Big Taste. Small Brew.
Bogus may not brew the largest batches in town, but that means a little more love goes into each recipe. And brewing smaller will give us the flexibility to make sure there’s something different on draught every time you come down to the tap room. We also want to support local farms and businesses. From using local ingredients like honey and fruit, to donating our spent grains to area farmers, we want to be an important part of the community. To top it off, all our beers are vegetarian-friendly and crafted with free-range grains!
Bogus is supporting the local brewing community by operating as an incubator for up and coming brewers. When you come by the tap room, it’ll be like visiting several breweries at once. And we’re excited to see what Dave Krick, our first tenant will be brewing up.
‘Tis the Season for Saisons!
Bogus is Idaho’s first brewery specializing in saison style ales. Saisons are French/Belgian ales traditionally brewed on farms to refresh workers during the harvest season. Because the ingredients were as local as you can get and because of the room for variation, we feel it’s the perfect fit for Bogus.